Ingredients / Ingredients:
- 2 eggplants • 2 cans of tuna • 2 eggs cooked · ½ liter • 2 tablespoons milk. • 1 tablespoon flour. · butter pepper salt · Black ·
- nutmeg 2 aubergines. 2 tuna cans. 2 boiled eggs. ½ liter milk. 2 Tablespoons flour. 1 teaspoon butter. salt. black pepper.
Cut eggplants in half. Roast in oven for 30 minutes. Remove the pulp from the eggplant. Prepare a bechamel sauce with flour, butter and milk. Season with salt, pepper and nutmeg. Add eggplant pulp, tuna and chopped boiled eggs, and mix well. Fill the eggplant and broil in oven for 3 minutes. You can follow the slices of eggplant with tomato sauce. ------
Cut the aubergines in half. Them Bake in the oven for 30 min. Scoop out the flesh of the aubergines to leave the shell. Prepare a bechamel with the flour, butter and milk and sprinkle it with the salt, black pepper and nutmeg. Add the aubergines flesh, tuna and chopped boiled eggs and mix Previously it all. Fill in the aubergines and bake in the oven Them for high power 3 minutes. You Can Serve the aubergines with a fried slices of tomato.
Source / Source:
1069 Recipes |
Karlos Arguiñano
0 comments:
Post a Comment