Ingredients / Ingredients:
- Potatoes / Potatoes
- Garlic / Garlic cloves
- Maldon Salt / Salt
- Pepper / Black pepper
- Butter / Butter
- virgin olive oil / Olive Oil
We wash the potatoes well and we parallel cuts without getting to the bottom. To make it easy to put the potato on a spoon and cut without fear of going down. Or, the skewered for it more flat and low with a stick if they are small skewer or toothpick. When we cut we'll get the knife against the stick.
In the cuts eventually introduce the cut garlic. The number of slots with garlic is to everyone's taste. Substitute garlic cheese, ham, herbs, tomatoes ... be creative! Then put the potatoes in a baking tray and pre-heating it to 200 º -220 º. We took over
potatoes virgin olive oil, pepper and salt. Important: Before you put in the oven we put little butter over the potatoes.
The go into the oven for 40-45 minutes.
If we can eat alone accompanied by aioli, mayonnaise ... combinations are varied.
In the cuts eventually introduce the cut garlic. The number of slots with garlic is to everyone's taste. Substitute garlic cheese, ham, herbs, tomatoes ... be creative! Then put the potatoes in a baking tray and pre-heating it to 200 º -220 º. We took over
potatoes virgin olive oil, pepper and salt. Important: Before you put in the oven we put little butter over the potatoes.
The go into the oven for 40-45 minutes.
If we can eat alone accompanied by aioli, mayonnaise ... combinations are varied.
serve as a main dish or accompaniment. Really delicious. -------
Wash potatoes first. Chop Them Not Getting to the bottom. An easy option Would Be ... stabbing the potatoe with a kebab stick or toothpick in the bottom side. When you cut, the knife will stop at the stick. Between the cuts
You Can Previously put the chopped garlic. You Can put INSTEAD of the garlic, ham, fine herbs, tomatoe ... let your creativity explode!. Put them all prepared in an oven tray and preheat the oven at 200º-220º.
Sprinkle the potatoes with some olive oil, black pepper and salt. Maybe some herbs. Good tip: put some butter on top of the potatoe before bake it.
Bake them for 40-45 min.
You can serve them as a sider or main dish with ali-oli, mayonnaise... possible combinations are huge.
Really yummy!
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