The other day I got a rich toffee that I remembered taking some candy with my grandmother.
is true that I came out first, so I leave you the way I work. The butter should be taken that is good and that does not come with plenty of water, it is better to spend a few cents more for not wasting all ready when the candy is not. If butter is not quality the result will be oil on one side and sugar on the other without being uniform.
Ingredients:
- A stick of butter with salt to 80% fat, 250 g (which was put 225gr)
- A glass of white sugar
- Pine nuts, peanuts, almonds any nut roast.
Preparation:
Melt the stick of butter in a saucepan over low heat turning with a wooden utensil. When we add the glass melted sugar and continue stirring until the sugar de-crystallize. When this happens, we climbed over a high heat stirring until ready to acquire a golden brown amber toffee style (about 10-15 minutes). Remove from heat and add nuts (pine nuts advise) stirring and the next step quickly so as not to harden in the bucket. Pour the result in ample supply, so that is strewn with a collection of one or two centimeters or our taste, lined with aluminum foil. Once
dump can be put above ground almonds or even a chocolate coating. Would be added chocolate chips after 5 minutes of added due to heat can melt and spread Nutella type for which coverage is chocolate and then add the ground almonds.
A delicious recipe for Halloween or Christmas that will make your mouth water for more than a child and adult as well. Caution ... conduct an annual, highly addictive! And remember, the toffee is not fattening, which are fattening
cartridge ... hehe I hope you like!
